RESTAURANT PHUKET  

 

DeDos Restaurant offers personalized and unique dining experience in Phuket. Our intimate interior and modern and creative approach to culinary art will leave you longing for more!

Here you will be delighted to try new flavor combinations that capture the best of Mediterranean, Thai, Japanese and French Cuisine, and Chef Pablo will be more than happy to personally advise you in your choice. DeDos is an application of Pablo’s passion for cooking and here we aim to provide our guests with carefully designed fine dining experience.

Dine Differently…


RESTAURANT PHUKET

FINE DINING – AMBIENCE  

The new re-deign area is the most notable change. Perfect to start the night with a aperitif in a chic style. DeDos also released details about the restaurant and bar extended scheduleds.

 

 

 

 

 

FINE DINING – AMBIENCE

The gastronomy – THAILAND  

Pablo Blattmann was born and grew up in La Paz, Bolivia

Mother Swiss, Father Bolivian. The two cultures offered him an insight in different universes of flavors.

Passionate about Asian culture and food, he soon discovered the scents of Japanese and Thai cuisine, which influence his creations today.

He went to Lyon, France’s culinary capital, to learn from the Master of French Gastronomy: Paul Bocuse at the renowned “Institut Paul Bocuse”.

 

The gastronomy – THAILAND

Reservations recommended

Thursday, June 20th at 18:00 for a party of 1

Operations Hours

  • Monday - Sunday:18:00 - 23:00

Free Shuttle

Free Shuttle service in Laguna Area

Interview at Catch FM

Location – Bangtao/Laguna

DeDos Restaurant 8 Lagoon Rd. Cherng Talay, Talang 83110 Phuket
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The gastronomy – THAILAND

THE GASTRONOMY

Pablo Blattmann was born and grew up in La Paz, Bolivia Mother Swiss, Father Bolivian. The two cultures offered him an insight in different universes of flavors. Passionate about Asian culture and food, he soon discovered the scents of Japanese and Thai cuisine, which influence his creations today. He went to Lyon, France’s culinary capital, to learn from the Master of French Gastronomy: Paul Bocuse at the renowned “Institut Paul Bocuse”