Here you will be delighted to try new flavor combinations that capture the best of Mediterranean, Thai, Japanese and French Cuisine, and Chef Pablo will be more than happy to personally advise you in your choice. DeDos is an application of Pablo’s passion for cooking and here we aim to provide our guests with carefully designed fine dining experience.
Pablo Blattmann was born and grew up in La Paz in Bolivia. With his mother being from Switzerland and his father from Bolivia, the two cultures offered him an insight in different universes of flavors. Since an early age he was always in his mother’s kitchen, who by the way was a very good cook herself. Passionate about Asian culture and food, he soon discovered the scents of Japanese and Thai cuisine, which affect his creations today – his dishes carry a refreshing touch of Asian influence.
He went to Lyon, France’s culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned “Institute Paul Bocuse”, graduating with a Bachelor’s degree from the University Lyon 3.
Pablo’s work experience includes:
“Chateau de la Chevre d’Or”, Eze, France, 2 Michelin Stars – Member of Relais & Chateaux”
“SUSU’S, Basel, Switzerland, 3 Toques Guide Bleu”
“Seven, Ascona, Switzerland, with Cooking World Champion Ivo Adam”
“Sheraton Grande Laguna, Phuket, Thailand” And Others
He has been living in Phuket since 2007 and created DeDos in 2008.
In DeDos Team since September 2010 Studied Hotel and Tourism Management at Phuket Vocation College Sa will assist you in choosing your favorite dishes and recommend you the perfect wine to match it all!
In DeDos Team since November 2014 Studied Hotel and Tourism Management in Payap University, Chiang Mai Mixing and shaking it!!! Bee is who conjures the perfect cocktails to get you starting…
In DeDos Team since January 2013 Always in mood for a little joke, Bee will try to have you pick one of her predilections from the menu!
In DeDos Team since day 1 Fomer Restaurant Manager in Sheraton Grande Laguna & Angsana Over 20 years of experience in F&B
In DeDos Team since November 2011 Your juicy steaks and our characteristic unique sauces, they have passed through Nee’s fingers!
In DeDos Team since June 2014 Your fresh salads and cold starters bring Joon’s smile with them…
In DeDos Team since December 2013 Those crunchy veggies and succulent Gratins are the making of Por!
In DeDos Team since January 2013 Shiny plates are the canvas for our creations, and Paew takes good care of it!
Whether you’d like to serve your guests some finger food, BBQ, buffet line or up to 7 course fine dining menu. DeDos catering ensures your event goes just as you imagine!
For more information of our packages and services please click below.
The Masterpiece, the Foie Gras Creme Brûlée was a revelation. I actually have had it before from Chef Pugin of Palme d’Or at The Biltmore and this one was just as good or maybe even better. The foie is whipped into the creme and the ingredients collide like magic. The sweet crunchy creme brûlée top contrasted with the silky enchanting foie flavor is one of the best things you can ever taste.
There are two words that I am wary about when it comes to dining out, french and fusion. I have been to so many restaurants who promised both but were only as good as looking posh and pretentious. So when I was invited to have dinner at De Dos last week, I was hesitant inspite having two of my friends telling me that the food is absolutely good and “they serve really good homemade…..
There are many places on the island that claim to give a serene and impeccable fine-dining experience, and I am happy say that DeDos is hands down one of the best by far. With Chef Pablo’s mastery of incredible cuisine and their dedication to making each guest’s experience one to remember, DeDos has made a huge mark on Phuket’s culinary map and should absolutely be on everyone’s must-try.