- Sashimi
    raw tuna, salmon & scallop with fresh wasabi & soy sauce shrimp & surimi Nigiris
    and cucumber & salmon Makis
    - Ceviche (Peruvian specialty)
    lime marinated raw salmon and white snapper with fresh cilantro and sweet potatoe-mash

    - Tartar Duo
    tuna & salmon tartars, Asian & European style
    - Beef Tartar
    Classical French recipe
    - Foie Gras poêlé
    pan seared French fatty duck liver with fig chutney, balsamic reduction & brioche

    - Gambas al Ajillo
    (Antipasti, Cesar, Greek, Mixed)
    classic Spanish tapa of prawn, dried chili and garlic in sizzling olive oil

    - Escargots (1/2 dozen)
    Gratinated French Vineyard Snails in Garlic-Parsley Butter

    - Frog Legs
    In garlic butter, served with a Tamarind-dry Chili dip

    - Lobster Bisque Soup
    Flambee with Pastis and its prawn Ravioli

    - Foie Gras Terrine
    Homemade French Foie Gras Terrine with fig chutney, balsamic reduction & brioche

    - DeDos Salad Variety






      - Australian Lamb chops
      with fresh thyme and garlic, its braised shallots in red wine sauce & sautéed rosemary potatoes
      - Ostrich Fillet
      With 4-Pepper-Cognac sauce, gnocchi & seasonal vegetables

      - Beef Tenderloin Angus 120 days grain fed NZ
      served with taro puree, Asian mushrooms & sesame sauce or with antipasti millefeuille, tagliatelle & cognac sauce

      - Tournedos “Rossini”
      angus 120 days grain fed beef tenderloin topped with a slice of pan seared foie gras, truffle-portwine sauce with antipasti millefeuille & tagliatelle

      - Chicken “Teriyaki”
      Japanese style glazed chicken thighs with veggie-linguine & spicy coconut sauce
      - Duck breast “Pomelo”
      with classic spicy Thai pomelo salad with sweet sour tamarind sauce

      - Flight & Tide
      pan seared Duck Breast & Rocklobster,orange sauce,potato gratin & seasonal vegetables

      - Catch of the Day
      with sautéed ladyfingers, taro puree & Galanga sauce

      - DeDos-Tuna
      pan seared yellow fin tuna fillet in black sesame robe, tabbouleh & cashew nut pesto

      - Phuket Lobster
      With Garlic Butter, Bisque sauce, Asparagus & Taro puree







        - Cheese Plate
        enjoy our fine selected cheese variety
        - DeDos Chocolate Mousse Dreams

        - Fruit Plate

        - Lemongrass crème brûlée

        - Affogatto

        - Irish Coffee

        - Moelleux au Chocolat

        - Moscato Desertwine