For all Groups over 10 Guests
Starters
Foie Gras Terrine
Homemade, with apple-raisin chutney & Brioche
690
Or
Tuna Tartar
Japanese cucumber, Nori algae, Yuzu lemon, sesame oil & coriander
350
Or
Alaska Scallops
Seared, with saffron-curry sauce
450
Mains
DeDos Tuna
In cashew nut-black pepper robe, quinoa salad, mango & wasabi crème fraiche
590
Or
Beef Tenderloin 180g
Porcini mushroom sauce, veggies & truffle mash
990
Or
Lobster tails (2 pcs)
Tamarind sauce, Asian veggies & mashed potatoes
1590
Please announce your choice and pre-pay before 4 pm
Теl: +66 (0) 76 325 182 | info@dedos-restaurant.com
All prices are exclusive of 7% VAT and 10% Service Charge