DeDos Restaurant Menu2019-01-08T12:16:37+00:00
DeDos Restaurant Phuket

Fresh “Fine de Claire” Oysters (F)

6 pcs: 390 | 9 pcs: 570 | 12 pcs: 750

DeDos Restaurant Phuket

Beef Carpaccio

shaved Parmesan, capers, rocket, lemon, pesto & olive oil
350

Burrata

with confit & fresh cherry tomatoes & pesto
350

DeDos Restaurant Phuket

Foie Gras Poele

pan seared French duck liver with apple-raisin chutney, balsamic reduction & brioche
490

Foie Gras Terrine

homemade, with apple-raisin chutney & brioche
690

Foie Gras Ravioli

porcini mushrooms sauce & truffle oil
Starter (3pcs) : 490 | Main (6pcs) : 790

DeDos Restaurant Phuket

Escargots Bourguignonnes (1/2 dozen) (gf)

gratinated French vineyard snails in French butter “Café de Paris”
290

Alaska Scallops (gf)

seared, with saffron-curry sauce
450

DeDos Restaurant Phuket

Pork Pâté Forrestière

with mushrooms, homemade pickles, mustard & crostini
250

Beef Tartar (Australian Tenderloin) (GF)

secret marinade, cognac, capers, parsley, shallots, egg yolk, lime & toasts
Starter: 390 | Main: 750

DeDos Restaurant Phuket

Sashimi

salmon & tuna
290

Ceviche (GF)

lime cured raw salmon and sea bass fillet with fresh cilantro and mango
250

Tuna Tartar

japanese cucumber, nori algae, yuzu lemon, sesame oil & coriander
350

Tomato Soup

garlic croutons & basil pesto
190

Pumpkin Soup

crispy bacon, garlic croutons
190

Escargot White Wine Soup

carrots, celery, leek & potato
290

Lobster Bisque Soup

flambéed with pastis and its prawn ravioli
390

Mixed Salad

romaine, red & green oak, pomegranate, edamame, cherry tomatoes, sprouts, radish, croutons, balsamico dressing and 3 prepared salads: carrot-raisin, cucumber-dill & pickled red cabbage
Small: 190 | Large: 290

Quinoa salad (VGN)(GF)

with pomegranate, radish, confit cherry tomatoes, edamame and rocket, sesame dressing
Small: 250 |Large: 350

Caesar

romaine lettuce, bacon, croutons, capers, anchovies & caesar dressing
290

add-on:

prawns sautéed in garlic & butter with a dash of white wine
+ 160

gravlax homemade, marinated in beetroot & wasabi crème fraiche
+ 160

tuna tataki in black sesame robe & wasabi crème fraiche
+ 160

home smoked chicken breast
+ 120

grilled tofu & tamarind dip
+ 120

Pesto

Italian basil, parmesan, garlic, cashew nuts & olive oil
290

Bolognese

minced beef, tomato, carrots & celery
350

Carbonara

bacon, egg yolk, pepper & Parmesan
290

Pomodoro

homemade tomato sauce
220

Mushroom & Truffle (V)

pasta with wild mushrooms & truffle-cream sauce
290

Ricotta Gnocchi (V)

tomato sauce & fresh basil
390

Seafood

pasta with market fresh seafood white wine, cherry tomatoes & herbs
490

Vongole

clams, white wine, cherry tomatoes & herbs
390

Lobster

whole lobster, bisque, cherry tomatoes, basil & cognac
1290

Tom Kha Gai

coconut milk soup juicy chicken breast, Thai herbs, onion, cherry tomato, mushrooms
320

Tom Yum Seafood

sour spicy soup with seafood, Thai herbs, onion, cherry tomato, mushrooms
320

Jasmin Rice
60

Green Curry with Chicken

juicy chicken breast, green curry, coconut milk, Thai eggplants, Thai basil
350

Red Curry with Duck

tender & pink duck breast, red curry, coconut milk, pineapple, lychee & Thai basil
390

Jasmin Rice
60

DeDos – Tuna

pan seared yellow-fin tuna fillet in cashew nut – black pepper robe,quinoa salad, mango & wasabi-crème fraiche
590

Seabass, pan seared

with sautéed asian vegetables, lemon-potato mash & galanga coconut sauce
450

Duck breast “Pomelo” (GF)

slow cooked & served Pink
with spicy thai pomelo salad, sesame-potato mash & tamarind sauce
490

Pork Tenderloin

melt-in-your-mouth pork tenderloin with Chinese 5-spice & sweet soya, pepper sauce, asian vegetables & duck fat french fries
390

Beef Tartar (Australian Tenderloin) (GF)

with our secret marinade, cognac, capers, parsley, shallots, egg yolk, lime & duck fat french fries
750

Tournedos “Rossini” (AUS/F) (GF)

Angus 120 days grain fed beef tenderloin, port wine-truffle sauce pan seared foie gras, veggies & gratin dauphinois
180 gr. 1290 | 250 gr. 1590

Pan seared Tofu (VGN)

veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
290

Grilled Mint-Haloumi Cheese (V)

veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
390

Salmon Steak

just seared and oven finished
veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
490

Red Tuna steak

grilled & just warm inside
veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
490

Whole Lobster

1290

Chicken Breast

slow cooked for perfect juiciness, then grilled
veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
290

Flank Steak

veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
450

Wagyu Ribeye Steak 300g

veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
2500

Beef Tenderloin 120 Days Grain Fed (AUS)

veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
180 gr. 690 | 250 gr. 990

Rack of Lamb (NZ), Slow Cooked & Served Pink

veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
790

Boeuf Bourguignon

beef stew with red wine, carrots, onions & celery
450

Lamb Shank (NZ)

slowly braised with red wine, carrots, onions, celery & provençal herbs
690

Côte de Boeuf

(Charolais bone-in Ribeye, min 1 kg)
veggies sauteed in garlic-olive oil, provençal tomato & confit garlic
2500

DeDos Burger

Charolais beef burger, Homemade bun, onion marmalade, lettuce, tomato & pickles
290

add Emmental cheese + 120
add pan seared Foie Gras + 390

Side Dishes

gratin Dauphinois: potato, cream, Parmesan & garlic 150
duck fat French fries 120
mashed potatoes 90
truffled mashed potatoes 120
ricotta gnocchi 150
Asian veggies 90
rice 60

Sauces

mushroom-Truffle 90
porcini mushrooms 120
red wine 120
port wine 150
galanga-coconut-red curry 90
tamarind 90
pepper 90
mustard 90
Tomato 90
wasabi crème fraiche 120

Dark Chocolate Mousse

with Grand Marnier
250

Tonka Bean Crème Brûlée (GF)

with mango
250

Raspberry Apple Crumble

with vanilla ice cream
290

Moelleux au Chocolat

(allow 20 minutes)

warm chocolate cake with a melting heart & strawberry sorbet
390

Crêpe Suzette

flambéed at your table with Grand Marnier
350

Ice Cream and Sorbets

ice cream: chocolate, vanilla
sorbet: lemon, passion fruit, young coconut, strawberry
per scoop 90

Sorbet “Collonel” (GF) (VGN)

lemon sorbet with absolut vodka
250

Afogato

vanilla ice cream drowning in espresso with amaretto
250

Irish Coffee

250

Kids Spaghetti Bolognese

minced beef, tomato, carrots & celery
250

Kids Spaghetti Carbonara

bacon, egg yolk, pepper & Parmesan
250

Kids Spaghetti Tomato

homemade tomato sauce
180

Kids Burger

Charolais beef burger, Homemade bun, onion marmalade, lettuce, tomato & pickles, Emmental cheese
290

Chicken Nuggets

with French fries
250

ALL PRICES ARE EXCLUSIVE OF 7% VAT AND 10% SERVICE CHARGE
FREE SHUTTLE SERVICE IN LAGUNA AREA