A Bocuse Chef– French Gastronomy with an Asian Touch
Pablo Blattmann was born and grew up in La Paz in Bolivia. With his mother being from Switzerland and his father from Bolivia, the two cultures offered him an insight in different universes of flavors. Since an early age he was always in his mother’s kitchen, who by the way was a very good cook herself. Passionate about Asian culture and food, he soon discovered the scents of Japanese and Thai cuisine, which affect his creations today – his dishes carry a refreshing touch of Asian influence.
He went to Lyon, France’s culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned “Institute Paul Bocuse”, graduating with a Bachelor’s degree from the University Lyon 3.
PABLO’S WORK EXPERIENCE INCLUDES:
“Chateau de la Chevre d’Or”, Eze, France, 2 Michelin Stars – Member of Relais & Chateaux”
“SUSU’S, Basel, Switzerland, 3 Toques Guide Bleu”
“Seven, Ascona, Switzerland, with Cooking World Champion Ivo Adam”
“Sheraton Grande Laguna, Phuket, Thailand” And Others
He has been living in Phuket since 2007 and created DeDos in 2008.