US Jonah Crab Claws

Aioli

6 pcs: 690 | 9 pcs: 1190 | 12 pcs: 1390

Beef Carpaccio

shaved Parmesan, capers, rocket, lemon, pesto & olive oil

520

Foie Gras Ravioli

porcini mushrooms sauce & truffle

Starter (3pcs) : 590 | Main (6pcs) : 990

Foie Gras Poele

pan seared French duck liver with fig chutney, balsamic reduction & brioche

690

Foie Gras Mi-Cuit en Terrine

With Fig chutney, raisin toasts and Balsamico reduction

890

Beef Tartar (Australian Tenderloin) (GF)

secret marinade, cognac, capers, parsley, shallots, egg yolk & lime

Starter: 490 | Main: 890

Tuna Tartar

japanese cucumber, nori algae, yuzu lemon, sesame oil & coriander

490

Escargots Bourguignonnes (1/2 dozen) (gf)

gratinated French vineyard snails in French butter “Café de Paris”

390

Alaska Scallops (gf)

seared, with saffron-curry sauce, cauliflower puree & sugar peas

550

Gambas al Ajillo

Tiger Prawns in sizzling olive oil, garlic & dried chili

450

Lobster Bisque Soup

flambéed with pastis and its prawn ravioli

420

Pumpkin Soup

basil oil, garlic croutons

290

Mixed Salad

Romaine, red & green oak, pomegranate, cherry tomatoes, sprouts, radish, croutons, Balsamico dressing

290

Quinoa salad (VGN)(GF)

 pomegranate, radish, cherry tomatoes, cucumber and rocket, sesame dressing

350

Caesar

Romaine lettuce, bacon, croutons, capers, anchovies & Caesar dressing

290

With Prawns sautéed in garlic & butter with a dash of white wine

490

With Home Smoked chicken breast

420

With grilled Shiitake-Tofu

390

Lobster mango salad

1 Lobster tail, chilled, on Romaine, red & green oak, sprout, pomegranate, cherry tomatoes,

mango, croutons, Sesame dressing

990

Tuna tataki mango salad

Ahi Tuna loin, just seared and in black sesame robe on Romaine, red & green oak, sprout,

pomegranate, cherry tomatoes, mango, croutons, Sesame dressing

490

Spaghetti Pesto

Italian basil, parmesan, garlic, cashew nuts & olive oil (v)

450

Vegan option: Italian basil, NO parmesan, garlic, cashew nuts & olive oil (v)

420

Spaghetti Carbonara

Bacon, Parmesan, egg yolk & black pepper

350

Spaghetti Seafood

white wine, herbs, onion, garlic & tomatoes

590

Spaghetti Vongole (Clams)

white wine, herbs, onion, garlic & tomatoes

490

Spaghetti Porcini mushrooms (Veg)

cream sauce, white wine & cognac

490

Spaghetti Lobster

Cognac, white wine, cherry tomatoes, onion, garlic & herbs

1290

DeDos – Tuna

pan seared yellow-fin tuna fillet in cashew nut – black pepper robe,quinoa salad, mango & wasabi-crème fraiche

690

Seabass, pan seared

with sautéed asian vegetables, lemon-potato mash & galanga coconut sauce

590

Beef Tartar (Australian Tenderloin) (GF)

with our secret marinade, cognac, capers, parsley, shallots, egg yolk, lime & duck fat french fries

890

Tournedos “Rossini” (AUS/F) (GF)

Angus 120 days grain fed beef tenderloin, port wine-truffle sauce pan seared foie gras, veggies & French fries

1390

Grilled Shiitake-Tofu (VGN)

Tamarind sauce, Asian veggies & French fries

490

Grilled Mint-Haloumi Cheese (V)

veggies sauteed in garlic-olive oil, Chimichurri & French fries

590

Lobster tails (2 pcs)

White wine, garlic, butter, parsley, veggies & French fries

1790

Chicken Breast

curry powder coat, red curry sauce, Asian veggies & sesame mash

550

Beef Tenderloin 120 Days Grain Fed (AUS)

Porcini mushroom sauce, veggies & French fries

990

Rack of Lamb (NZ), Slow Cooked & Served Pink

Red wine sauce, veggies & French fries

1790

US Prime Tomahawk (1 kg+)

Chimichurri, French fries, veggies & red wine sauce

2990

(allow 45 minutes)

Beef steak “Picanha”

Slow cooked, Chimichurri sauce, French fries & veggies

650

Szegediner Gulasch

Pork collar, paprika, Sauerkraut, sour cream, French fries & veggies

490

Vegan Szegediner Gulasch

Chick peas, tofu, paprika, Sauerkraut, French fries & veggies

450

Swiss Cheese Raclette

Served with “Mostbroeckli” slices (Swiss dried beef), mini potatoes, homemade pickles

690 p/P

Raclette Grill add-ons

Swiss sausages:

OLMA Veal Bratwurst, Cervelat, Weisswurst & smoked bacon

390

Tiger Prawns

(5 pcs)

390

Alaska scallops

(4 pcs)

490

Picanha beef steak

490

Lobster tail

890

Kalbssteak an Morchel-Cognac Rahmsauce

Veal loin steak, Morels in Cognac-cream sauce

Veggies & Roesti or Spaetzli

1490

Crepe Suzette

Flambeed at your table with Grand Marnier, vanilla ice cream & Chantilly

450

Toblerone Chocolate Mousse

290

Ginger Creme Brulee

with Thai Mango

290

Ice Cream and Sorbets

ice cream: chocolate, vanilla

sorbet: passion fruit, strawberry

per scoop 90

Afogato

vanilla ice cream drowning in espresso with amaretto

250

Irish Coffee

290

Kids Spaghetti Bolognese

minced beef, tomato, carrots & celery

250

Kids Spaghetti Carbonara

bacon, egg yolk, pepper & Parmesan

250

Chicken Nuggets

with French fries

250